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Faculty of Human Ecology
SECTION 4: Bachelor of Human Ecology Programs
Students majoring in Foods and Nutrition may select programs with emphasis on nutrition and foods, dietetics or foods. The educational requirements to qualify for a dietetic internship and subsequent membership in the Dieticians of Canada may be met within the Nutrition option of the major. Persons who plan to enter Foods and Nutrition are advised that high school Chemistry 40S or the former 300 and Mathematics 40 are prerequisites to 002.130 University 1: Structure and Modeling in Chemistry.
Students admitted in September 1998 or later
Physiology of the Human Body Biology B 3 6 Macronutrients and Human Health
NOTES:
Students admitted prior to September 1998
Introduction to Sociology Advanced Food Study
NOTES:
** Students admitted before September 1996 (1996-97 academic year) must complete 060.210 and 060.211 or 078.415 to meet degree requirements. (Electives remain at 21-27 credit hours.)
*** If students choose 21 credit hours of department electives, nine hours of Faculty electives are required.
**** Students who plan to emphasize Nutrition or Dietetics must elect 002.277 Elements of Biochemistry I, 002.278 Elements of Biochemistry II and 022.253/022.254 Human Physiology as part of their free electives. A grade of "C" or better is required in 002.132 University 1. Introduction to Organic Chemistry (or the former 002.123) in order to proceed to 002.277 Elements of Biochemistry I. A grade of "C" or better is required in 071.125 Biology B in order to proceed to 022.253/022.254 Physiology.
# Note that free electives are reduced when the six credit option in Statistics is chosen.
4.7 Foods and Nutrition
Head: Dennis Fitzpatrick
Before entering continuing years in the Faculty of Human Ecology, the overall program must be planned in consultation with the program advisor. Sessions are held in March of each year.
Courses
Credit Hours
002.130 University 1: Structure and Modeling in Chemistry 3
002.132 University 1: Introduction to Organic Chemistry 3
017.120
Introduction to Psychology 6
028.103W Human Ecology: Perspectives and Communication 3
030.120 Food: Facts and Fallacies 3
030.121 Nutrition for Health and Changing Lifestyles 3
030.132
and
022.133
or
071.125Anatomy of the Human Body 3
Nutrition Option
002.277 Elements of Biochemistry I 3
002.278 Elements of Biochemistry II 3
005.100M Basic Statistical Analysis I 3
005.200 Basic Statistical Analysis II 3
028.205 Introduction to Research in Human Ecology 3
028.310 Communication for Professional Practice 3
028.408 Current Issues in Human Ecology 3
030.213 Nutrition through the Life Cycle 3
030.214 Basic Principles of Human Nutrition 3
030.215 Composition, Functional and Nutrition Properties of Foods 3
030.216 Food Preparation and Preservation 3
030.330 Vitamins and Minerals in Human Health 3
030.331 Macronutrients and Human Health 3
030.332 Nutrition Education and Dietary Change 3
030.333 Ingredient Technology for Designed Foods/font> 3
030.416 Seminar in Foods and Nutrition 3
030.429 Food, Nutrition and Health Policies 3
030.432 Nutritional Management of Disease States 3
078.415 Food Microbiology 3
Faculty Electives 9
Electives * 27
Foods Option
002.277 Elements of Biochemistry I 3
002.278 Elements of Biochemistry II 3
005.100M Basic Statistical Analysis I 3
005.200 Basic Statistical Analysis II 3
028.205 Introduction to Research in Human Ecology 3
028.310 Communication for Professional Practice 3
028.408 Current Issues in Human Ecology 3
030.213 Nutrition through the Life Cycle 3
030.214 Basic Principles of Human Nutrition 3
030.215 Composition, Functional and Nutrition Properties of Foods 3
030.216
Food Preparation and Preservation
3
030.330
or
030.331Vitamins and Minerals in Human Health 3
030.333 Ingredient Technology for Designed Foods/font> 3
030.326 Food Quality Evaluation 3
030.329 Cultural and Psychological Influences in Food Patterns 3
030.416 Seminar in Foods and Nutrition 3
030.428 Food Product Development 3
030.429 Food, Nutrition and Health Policies 3
030.427 Sensory Evaluation of Food 3
078.415 Food Microbiology 3
118.221 Fundamentals of Marketing 3
Faculty Electives 9
Electives 21
* Review the additional information from the Department of Foods and Nutrition to ensure elective courses meet dietetics internship requirements.
005.100M/005.200
Basic Statistical Analysis I/II *
3-6
002.130 University 1: Structure and Modeling in Chemistry 3
002.132 University 1: Introduction to Organic Chemistry 3
017.120
or
077.120Introduction to Psychology 6
028.103W Human Ecology: Perspectives and Communication 3
030.120 Food: Facts and Fallacies 3
030.121 Nutrition for Health and Changing Lifestyles 3
071.125 Biology B 6
018.120 Principles of Economics 6
028.205 Introduction to Research in Human Ecology 3
028.310 Communication for Professional Practice 3
028.408 Current Issues in Human Ecology 3
030.211
or
030.324Food Study and Management 3
030.328 Food and Nutrition Policies 3
030.304 Family Nutrition 3
030.416 Foods and Nutrition Seminar 3
060.210 General Microbiology A and 3
078.415 Food Microbiology ** 3
Department Electives *** 18-21
Faculty Electives 9-12
Free Electives **** # 24-27
* Students choosing Foods or Nutrition as their concentration should present 005.100M and 005.200 (the former 005.221) in lieu of 005.100M (the former 005.220).
