These requirements are outlined for all four degrees in the sections which follow.

5.1 Faculty Core

Courses		Credit Hours
CHEM 1300	University 1 Chemistry: Structure and Modelling in Chemistry1&2	3
CHEM 1310 CHEM 1320	University 1 Chemistry: An Introduction to Physical Chemistry1&2 Or University 1 Chemistry: An Introduction to Organic Chemistry1&2	3 3
STAT 1000	Basic Statistical Analysis 1	3
MATH 1680	Mathematical Science for Agricultural and Related Sciences	6
ECON 1200	Principles of Economics or ECON 1210 and ECON 1220	6
ABIZ 1000	Introduction to Agribusiness Management3	3
AGRI 1500	Natural Resources and Primary Agricultural Production	3
AGRI 1510	Production, Distribution and Utilization of Agricultural Products	3
AGRI 2030	Technical Communications	3
BIOL 1020	Biology 1: Principles and Themes	3
BIOL 1030	Biology 2: Biological Diversity, Function and Interactions	3
Three credit hours from the following:
PHIL 1290	Critical Thinking	3
PHIL 2740	Ethics and Biomedicine	3
PHIL 2750	Ethics and the Environment	3
PHIL 2830	Business Ethics	3
Total credit hours		36 - 42

NOTES: Students planning to enter into the B.Sc. Agribusiness degree program are not required to take chemistry at the university level. Both CHEM 1310 and CHEM 1320 are required for the B.Sc. (Food Science) program. MATH 1300 Vector Geometry and Linear Algebra and MATH 1500 Introduction to Calculus are recommended for the B.Sc.(Agroecology) and the B.Sc.(Food Science) programs. MKT 2210 Fundamentals of Marketing may be substituted for ABIZ 1000 in the B.Sc. (Food Science) degree program.