Faculty of Graduate Studies

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One award returned

Research Fields Techniques for Processing Agricultural Raw Material
Categories Agriculture
Home Economics/Human Ecology
Natural, Physical or Life Sciences
Citizenship Unrestricted
Eligibility In memory of Garson N. Vogel and in recognition of his distinguished service with the Canadian Wheat Board and the World Food Program, and awards fund has been established at the University of Manitoba. Because of the significance of developing appropriate techniques for processing agricultural raw material into food products and of the importance of sound nutritional information about such products, and interdepartmental doctoral program in Food and Nutritional Sciences has been established at the University of Manitoba. From the earnings on this fund, an annual award valued at the available annual income from the fund will be available to a studnet in the Ph.D. program in Food and Nutritional Science.
Value available annual income
Currency Canadian
Tenable at Dept. of Foods & Nutrition (Human Ecology), and the Department of Foods & Nutritional Sciences (Agricultural & Food Sciences), University of Manitoba
Deadlines No deadlines available
Application Details Students are selected by the Faculty.

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